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Pumpkin Cinnamon Rolls
If you love pumpkin spice and everything nice, you'll like this neat twist on traditional cinnamon rolls! These rolls are soft and cake-like and filled with warm spices.
Pillsbury Crescent Roll Clone
Yes, we know these don’t just pop out of the container like the brand name…but, they are almost just as easy to make and taste so much better! To help make your holiday stress free, these are designed to be made in the morning and baked off just before serving. Enjoy!
Pumpernickel Bread
With warm coffee and chocolate notes and a hint of caraway this bread is rich, dark, and satisfying, and with a base of caraway for flavor (you won’t even notice the rye flour is missing).
Kreplach, Jewish Beef Dumplings
Enjoy this traditional Jewish pasta, filled with seasoned meat, boiled or sauteed.
Cinnamon Rolls (A Cinnabon Copycat)
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. This version contains instructions for additional dietary preferences or restrictions.
Yeasted Donuts
This great, simple yeasted doughnut recipe can be filled or topped any way you like!
Irish Soda Bread
Round out your shepherd’s pie or corned beef and cabbage with a nice Irish Soda Bread! For extra authenticity, include the caraway in the recipe.
Pumpernickel Bread
Your brain and your tongue won’t believe it… but this artisanal pumpernickel bread is gluten free and contains NO rye!
Pepperoni Twists
This recipe is savory, cheesy, and really great as a side dish to serve alongside pasta, chili, or other tomato-based recipes. Vary the seasonings for a different 'twist'!
Thick Crust Sicilian Pizza
This gluten free recipe was inspired by the spicy, PA-style thick crust Sicilian Pizza. Soft fluffy crust enhanced by a bold, oregano-forward sauce punched with crushed red pepper & topped with plenty of cheese.
New York Style Water Bagels
These bagels truly taste, look & have the mouth feel of a great bagel. They freeze beautifully and reheat well.